Peanut Butter Protein Balls

Absolutely packed with protein from Whey and peanut butter, these low-carb high-protein balls are your ideal post-workout refuel snack.

Ingredients

• 1 scoop Matrix Whey Protein – Vanilla flavour
• 260g Matrix Peanut Butter
• 200g flaxseed powder
• 80g almonds
• 1 tsp vanilla extract
• 30g sweetener

Method

1. Blitz all of the ingredients together in a blender
2. Place the mixture in the freezer for one hour, then remove and form into 15 balls
3. Freeze for a further hour, then serve

Nutritional Information

Per ball:

• Calories: 235
• Protein: 9g
• Fat: 17g
• Carbs: 11g