Absolutely packed with protein from Whey and peanut butter, these low-carb high-protein balls are your ideal post-workout refuel snack.



  1. Blitz all of the ingredients together in a blender
  2. Place the mixture in the freezer for one hour, then remove and form into 15 balls
  3. Freeze for a further hour, then serve

Nutritional Information

Per ball:

  • Calories: 235
  • Protein: 9g
  • Fat: 17g
  • Carbs: 11g

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